When you are opening a new restaurant, exposure is the key. This is why in addition to servers and cooks, you should hire an experienced promo staff London. That staff is the ones that are going to get your customers into the door. Once they are there, your service and the quality of your food will bring them back time and time again.

When choosing promotions, remember a small loss can lead to a big gain. Don’t be afraid to give away a free meal. Have a free lunch one day for a couple hours that afternoon for surrounding businesses. If you are going to have a delivery business, surprise local offices by dropping off free samples.

Many people expect promotions from new businesses. Surprise them with unique ideas and you will get them in the door. This can range from discounts on food to raffles or prizes given away meals.